Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach-Cheese Swirls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach-Cheese Swirls is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet puff pastry
1 egg
1 tbsp water
1/2 c shredded Muenster or Monterrey Jack cheese
1/4 c grated parmesan cheese
1 green onion, chopped
1/8 tsp garlic powder
1 10-oz. pkg frozen chopped spinach, thawed and well-drained
Directions:
Directions:
Thaw pastry sheet at room temp 40 min. Preheat oven to 400F. Mix egg and water. Set aside. Mix cheeses, onion and garlic powder. Unfold pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2-in) slices. Place on baking sheet. Brush with egg mixture. Bake 15 min or until golden. Serve warm or room temp.
Number Of Servings:
Number Of Servings:
20 pcs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!