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Slice and Bake Cookies Recipe

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This recipe for Slice and Bake Cookies is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c gran sugar
2 tbsp brown sugar
1/2 tsp salt
12 tbsp unsalted butter, cut in pcs and softened
2 tsp vanilla extract
1 lg egg yolk
1 1/2 c flour
Directions:
Directions:
In a food processor, 30 sec, sugar, brown sugar, salt. Add butter, vanilla and egg yolk - process another 20 sec.

Scrape sides; add flour; pulse 15 sec.

Turn dough onto floured surface and roll into logs. Wrap tightly with plastic and refrig at least 2 hours - up to 3 days. Can be frozen at this point for up to 1 month.
Bake at 350 degrees on parchment for 15 min (until edges are golden). Cool 10 min on the sheets, then transfer to wire rack.

 

 

 

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