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Chicken Jerome Recipe

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This recipe for Chicken Jerome is from The Puskas Edwards Hewitson Kelly Family Cookbook v.5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts or cutlets
1/2 tsp salt
3 green onions
2 jars (6 oz) artichoke hearts, keep 1/4 c marinade
1/4 c heavy cream
1/2 c white wine
3 c sliced cremini mushrooms
grated zest from 1 lemon
1/4 tsp fresh ground black pepper
Directions:
Directions:
Preheat oven to broil. Place chicken on pan. Arrange artichoke hearts and mushrooms around chicken. Sprinkle green onions on top.

Whisk artichoke marinade, wine, cream, lemon zest, 1/4 tsp salt and pepper. Carefully pour this sauce over the chicken and veg; making sure the entire pan is covered with liquid.

Broil the chicken, rotating the pan once during cooking until chicken is cooked through and lightly browned on top. (approx 10-15 min)
Number Of Servings:
Number Of Servings:
4

 

 

 

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