Turkey Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 lb ground turkey (or combination 90% lean beef and turkey)
1/2 cup tomato sauce or V-8
1 medium onion, chopped
1 bell pepper, chopped
2 egg whites
3/4 c old-fashion rolled oats
1 package onion soup mix
2 shakes Worcestershire (or A-1)
Salt and pepper to taste
Sauce:
Ketchup, enough to cover each meat loaf
Brown Sugar, make it as sweet as you prefer
1 tsp Worcestershire or A-1
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Directions: |
Directions:Place meat in a large bowl. Make a well in the center of it. Put in all the other ingredients, except the sauce ingredients. Mix well. Put in a loaf pan or shape into individual loaves. If making individual loaves, I usually put them on a wire rack on a cookie sheet lined with foil or parchment to get brown all over. Bake in preheated 350-degree oven for about 1/2 hour. Top with the sauce mixture and continue baking until done. The individual loaves cook fast, so it may only need another 5-15 minutes for the sauce to warm up. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: I serve these with steamed green beans and the Peach Tree Sweet Potato Souffle instead of ham for Easter since they look like eggs. It's a pretty presentation.
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