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Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Alfrey

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground turkey (or combination 90% lean beef and turkey)
1/2 cup tomato sauce or V-8
1 medium onion, chopped
1 bell pepper, chopped
2 egg whites
3/4 c old-fashion rolled oats
1 package onion soup mix
2 shakes Worcestershire (or A-1)
Salt and pepper to taste

Sauce:

Ketchup, enough to cover each meat loaf
Brown Sugar, make it as sweet as you prefer
1 tsp Worcestershire or A-1

Directions:
Directions:
Place meat in a large bowl. Make a well in the center of it. Put in all the other ingredients, except the sauce ingredients. Mix well. Put in a loaf pan or shape into individual loaves. If making individual loaves, I usually put them on a wire rack on a cookie sheet lined with foil or parchment to get brown all over. Bake in preheated 350-degree oven for about 1/2 hour. Top with the sauce mixture and continue baking until done. The individual loaves cook fast, so it may only need another 5-15 minutes for the sauce to warm up.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I serve these with steamed green beans and the Peach Tree Sweet Potato Souffle instead of ham for Easter since they look like eggs. It's a pretty presentation.

 

 

 

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