"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Thai Noodles with peanut sauce Recipe

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This recipe for Thai Noodles with peanut sauce, by , is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherrié Hall

Category:
Category:

Ingredients:  
Ingredients:  

Noodles

12 ounces linguine
4 tablespoons sesame oil

Sauce

1⁄2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1⁄2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1⁄4 cup honey
1⁄4 cup creamy peanut butter
1⁄4 cup soy sauce
3 tablespoons rice vinegar
1⁄2 tablespoon chili-garlic sauce

Directions:
Directions:
DIRECTIONS

Cook pasta in a large pot of salted water according to package directions.
Drain and return to pot.
Add 2 TBSP sesame oil and toss to coat. Set aside.
Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
Add green onions, carrots, stir-fry veggies, garlic and ginger.
Saute until vegetables soften, about 4 minutes.
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Simmer sauce 2 minutes.
Pour sauce over pasta and toss well.
Transfer to platter and serve warm.
Garnish with additional green onions, if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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