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Thai Noodles with peanut sauce Recipe

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This recipe for Thai Noodles with peanut sauce is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Noodles

12 ounces linguine
4 tablespoons sesame oil

Sauce

1⁄2 cup green onion, chopped
1 cup finely shredded carrot
2 cups frozen stir fry vegetables
3 tablespoons minced fresh garlic
1⁄2 tablespoon ground ginger or 1 tablespoon fresh ginger, minced
1⁄4 cup honey
1⁄4 cup creamy peanut butter
1⁄4 cup soy sauce
3 tablespoons rice vinegar
1⁄2 tablespoon chili-garlic sauce
Directions:
Directions:
DIRECTIONS

Cook pasta in a large pot of salted water according to package directions.
Drain and return to pot.
Add 2 TBSP sesame oil and toss to coat. Set aside.
Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
Add green onions, carrots, stir-fry veggies, garlic and ginger.
Saute until vegetables soften, about 4 minutes.
Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. Simmer sauce 2 minutes.
Pour sauce over pasta and toss well.
Transfer to platter and serve warm.
Garnish with additional green onions, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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