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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hidden Valley Pinwheels Recipe

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This recipe for Hidden Valley Pinwheels is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Hidden Valley Original
2 packages (8 oz.) cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz.) pimentos
1 can (4 oz.) green chilies
sliced black olives
Directions:
Directions:
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of veggies on top of cream cheese. Roll tortillas tightly and wrap in saran wrap. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard or eat ends. Serve with spiral facing up. Makes 3 dozen.
Number Of Servings:
Number Of Servings:
36 pieces

 

 

 

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