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Hidden Valley Pinwheels Recipe

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This recipe for Hidden Valley Pinwheels, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 package Hidden Valley Original
2 packages (8 oz.) cream cheese, softened
2 green onions, minced
4 (12 inch) flour tortillas
1 jar (4 oz.) pimentos
1 can (4 oz.) green chilies
sliced black olives

Directions:
Directions:
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of veggies on top of cream cheese. Roll tortillas tightly and wrap in saran wrap. Chill at least 2 hours. Cut rolls into 1 inch pieces. Discard or eat ends. Serve with spiral facing up. Makes 3 dozen.

Number Of Servings:
Number Of Servings:
36 pieces

 

 

 

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