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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Curry

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand Condensed Sweetened milk
3/4 cup smooth Jif peanut butter
3 Tablsp. lemon juice
1 tsp. vanilla
4 ounce Cool whip
2 tsps. chocolate syrup
1 prepared pie shell........I like to use the Oatmeal Pie Crust

Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in cool whip. Turn into pie crust. Drizzle chocolate syrup over top and gently swirl with spoon. Chill 4 hours in fridge before serving. Pie can also be frozen and thawed before serving. M-m-good!

 

 

 

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