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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand Condensed Sweetened milk
3/4 cup smooth Jif peanut butter
3 Tablsp. lemon juice
1 tsp. vanilla
4 ounce Cool whip
2 tsps. chocolate syrup
1 prepared pie shell........I like to use the Oatmeal Pie Crust
Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy. Beat in milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in cool whip. Turn into pie crust. Drizzle chocolate syrup over top and gently swirl with spoon. Chill 4 hours in fridge before serving. Pie can also be frozen and thawed before serving. M-m-good!

 

 

 

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