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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Chicken Soup Recipe

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This recipe for Spinach Chicken Soup is from Van O White Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans chicken broth
1 small onion, chopped
5-6 garlic cloves, chopped
1 frozen bag cheese tortellini
1 box frozen chopped spinach, thawed and drained or fresh spinach
1 egg
3/4 cup Parmesan cheese
may add fresh mushrooms
Directions:
Directions:
Boil and cook tortellini and drain. Sauté spinach, garlic and onion. Heat broth to boil. Beat egg and mix with the Parmesan cheese. Roll into small balls. Drop in boiling broth. Add spinach mixture and tortellini to broth. Tastes better the next day.

 

 

 

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