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Cookies and Cream Fudge Recipe

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This recipe for Cookies and Cream Fudge, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner

Category:
Category:

Ingredients:  
Ingredients:  
16 chocolate filled cream cookies, crushed and divided
1 can (14 oz) sweetened condensed milk
2 tbsp. butter or margarine
2 2/3 c. Vanilla chips
1 tsp. vanilla extract

Directions:
Directions:
Line 8" square baking pan with aluminum foil, coat with cooking spray. Place half of crushed cookies in pan. In a heavy saucepan, combine milk, butter and chips. Cook over low heat and stir until chips are melted. Remove from heat and stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least one hour. Cut into squares.

 

 

 

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