"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Paleo Naan Bread Recipe

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This recipe for Paleo Naan Bread, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup almond flour
1/2 cup tapioca flour
1 cup organic coconut milk
2 eggs
1/4 tsp sea salt
coconut oil for cooking

Directions:
Directions:
Mix all the ingredients together in a food processor.
Heat coconut oil on griddle or cast iron skillet over medium heat and then pour in batter to desired size and thickness.
When the batter bubbles up a bit and start to look more firm, flip it to cook the other side. (It should be a nice golden brown.)

Number Of Servings:
Number Of Servings:
8 pieces

 

 

 

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