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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of Hash Browns
1 small sour cream
2 cans of mushroom soup
1 can drained mushrooms
1/4 cup melted butter
minced salt and onion to taste
2 cups grated cheese
Directions:
Directions:
Mix all together keeping some cheese for top
Bake at 350º for 1 hour

 

 

 

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