Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Two Egg-Yolk Custard Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Two Egg-Yolk Custard Sauce is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sugar
2 t. flour
pinch of salt
1/2 c. milk
2 egg yolks
1 T. sugar
1/2 c. cold milk
1/2 t. vanilla
Directions:
Directions:
Mix first 3 ingredients in double boiler. Stir in 1/2 c. milk slowly. Beat egg yolks; add 1/2 c. cold milk and sugar. Stir into hot milk mixture. Cook over simmering, not boiling, water. Cook until sauce forms thick coating on spoon. Add vanilla. Pour into bowl and cool. Cover to avoid surface to skim over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!