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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups oatmeal
2 cups boiling water
1/2 cup margarine
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 teaspoon vanilla
3 eggs
2 1/4 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
Directions:
Directions:
Stir oatmeal into boiling water. Let stand until cool.
Combine margarine, sugars and vanilla.
Beat well. Add eggs. Beat into batter.
Add dry ingredients. Blend together.
Put into greased 9 x 13 pan.
Bake at 350º
Bake until tester comes out clean.

Top with Broiled Frosting
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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