"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups oatmeal
2 cups boiling water
1/2 cup margarine
1 1/2 cups white sugar
1 1/2 cups brown sugar
1 teaspoon vanilla
3 eggs
2 1/4 cups all purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon

Directions:
Directions:
Stir oatmeal into boiling water. Let stand until cool.
Combine margarine, sugars and vanilla.
Beat well. Add eggs. Beat into batter.
Add dry ingredients. Blend together.
Put into greased 9 x 13 pan.
Bake at 350
Bake until tester comes out clean.

Top with Broiled Frosting

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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