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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Oat Muffins Recipe

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This recipe for Blueberry Oat Muffins is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
1 cup quick cooking oats
1/2 cup sugar
1 Tsp. baking powder
1/2 Tsp. baking soda
1/4 Tsp. salt
2 egg whites
1/2 cup water or skim milk
1/3 cup canola oil
1 cup fresh or frozen blueberries( don't thaw)

Topping: 2 Tbsp. Sugar 1/4 Tsp. cinnamon
Directions:
Directions:
In bowl, combine 1st six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened, Fold in blueberries. Fill muffin cups 3/4 full. Combine sugar and cinnamon topping. Sprinkle over muffins, Bake at 400 degrees for 18-22 min. until toothpick comes out clean. Cool 5 minutes before removing from pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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