"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Oat Muffins Recipe

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This recipe for Blueberry Oat Muffins, by , is from The Cummings Family Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Cummings

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
1 cup quick cooking oats
1/2 cup sugar
1 Tsp. baking powder
1/2 Tsp. baking soda
1/4 Tsp. salt
2 egg whites
1/2 cup water or skim milk
1/3 cup canola oil
1 cup fresh or frozen blueberries( don't thaw)

Topping: 2 Tbsp. Sugar 1/4 Tsp. cinnamon

Directions:
Directions:
In bowl, combine 1st six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened, Fold in blueberries. Fill muffin cups 3/4 full. Combine sugar and cinnamon topping. Sprinkle over muffins, Bake at 400 degrees for 18-22 min. until toothpick comes out clean. Cool 5 minutes before removing from pan.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.

 

 

 

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