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Fresh Vegetable Bean Soup Recipe

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This recipe for Fresh Vegetable Bean Soup, by , is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Gass

Category:
Category:

Ingredients:  
Ingredients:  
1 carrot sliced
Yellow beans, about 2 cups
1 onion, finely chopped
Salt and pepper
cup cream
Noodles

Directions:
Directions:
Cook vegetables in water until tender. Amount of water depends on amount of vegetables used. Add the noodles during the last 5 to 6 minutes of cooking. Add salt, pepper and cream.

 

 

 

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