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Lasagna Recipe

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This recipe for Lasagna is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion chopped
1 green pepper, chopped
2 cloves garlic finely chopped
Mushrooms, 8 ounces chopped
1 small can tomato paste
2 cans tomato sauce, 680 mls
1 can chopped tomatoes, 800 mls
1 teaspoon oregano
1 teaspoon basil
Salt and pepper to taste
1 package fresh lasagna noodles (need 9)
Mozzarella cheese (about 300 grams)
Directions:
Directions:
Sauté onions, garlic and green pepper with the beef. Drain. Add mushrooms, tomato sauce, paste and diced tomatoes. Add basil, oregano, salt and pepper. Simmer for two hours.

In a 13 x 9 inch pan alternate sauce with fresh lasagna noodles and mozzarella cheese. Sprinkle mozzarella on top. Bake at 350° for 30 minutes.
Personal Notes:
Personal Notes:
May also use as spaghetti sauce. May use fresh basil and oregano in the summer.

 

 

 

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