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Lasagna Recipe

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This recipe for Lasagna, by , is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Massecar

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 onion chopped
1 green pepper, chopped
2 cloves garlic finely chopped
Mushrooms, 8 ounces chopped
1 small can tomato paste
2 cans tomato sauce, 680 mls
1 can chopped tomatoes, 800 mls
1 teaspoon oregano
1 teaspoon basil
Salt and pepper to taste
1 package fresh lasagna noodles (need 9)
Mozzarella cheese (about 300 grams)

Directions:
Directions:
Sauté onions, garlic and green pepper with the beef. Drain. Add mushrooms, tomato sauce, paste and diced tomatoes. Add basil, oregano, salt and pepper. Simmer for two hours.

In a 13 x 9 inch pan alternate sauce with fresh lasagna noodles and mozzarella cheese. Sprinkle mozzarella on top. Bake at 350° for 30 minutes.

Personal Notes:
Personal Notes:
May also use as spaghetti sauce. May use fresh basil and oregano in the summer.

 

 

 

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