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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mushroom Crab Melts Recipe

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This recipe for Mushroom Crab Melts is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bacon strips, diced
1 c. sliced fresh mushrooms
1/4 c. chopped onion
1 c. chopped imitation crab meat
1 c. shredded Swiss cheese
1/2 c. mayonnaise
1/3 c. grated Parmesan cheese
2 T. butter or margarine, softened
6 English muffins, split
Dash each, cayenne pepper and paprika.
Directions:
Directions:
In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 T. bacon drippings. Saute mushrooms and onion in drippings until tender. In a large bowl, combine the crab meat, Swiss cheese, mayonnaise, mushroom mixture, Parmesan cheese and bacon.

Spread butter over muffin halves. Top with crab mixtures; sprinkle with cayenne and paprika. Place on an ungreased baking sheet. Bake at 400º for 10-15 minutes or until lightly browned.

Cut in half or quarters if using as appetizers. Can be used as main dish.
Number Of Servings:
Number Of Servings:
6-24

 

 

 

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