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Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes
12 Brussels sprouts
4 small white turnips
3 parsnips
3 carrots
1 teaspoon Herb and Garlic seasoning
Directions:
Directions:
Clean and chop vegetables into uniform size. Put vegetables into a 9 x 13 inch baking dish. Sprinkle with olive oil, salt and pepper. Add herb and garlic seasoning. Cover with foil and bake at 375° for 30 minutes. Uncover and continue baking for another 15 minutes until done. Sweet potatoes may be added later in the cooking process so they don't become mushy.
Personal Notes:
Personal Notes:
Auntie Elsie makes this family favourite for special occasions.

 

 

 

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