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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Filling Recipe

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This recipe for Orange Filling is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
3 T. conf. sugar
2 T. flour
1/2 c. sugar
1 egg yolk, beaten
1/4 c. orange juice
grated rind of 1/4 orange
1 t. lemon juice
Directions:
Directions:
Cream butter. Add conf. sugar gradually; set aside. Combine flour, sugar and egg yolk. Stir in orange juice. Cook over hot water until thickened. Add first mixture, orange rind and lemon juice. Blend well.

Fills 2 (8") layers

 

 

 

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