Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Roast Leg of Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Leg of Lamb is from Alle Zum Essen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leg of Lamb (best if using fresh New Zealand lamb)
Olive oil
Cracked peppercorns
Sea salt
Rosemary, 6 or 7 sprigs
Directions:
Directions:
Rub lamb with olive oil. Cover with cracked pepper and salt. Stab skin and lay sprigs of rosemary over top. Roast in oven at 300° for 15 minutes. Then turn down to 275°. Roast for about three hours. No basting required. Cooking time is dependent on the size of the lamb leg.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!