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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
2 c. sugar
1 c. vegetable oil
2 t. vanilla
2 c. peeled, grated zucchini (peeling hides the fact that there is something green in the bread)
3 c. flour
1 t. baking soda
3 t. cinnamon
1 t. salt
1/4 t. baking powder
1 c. nuts (optional)
Directions:
Directions:
Mix all ingredients together until well blended. Pour into 2 greased loaf pans.

Bake at 325-350º (depending on loaf pans - glass=less temperature) for 60 minutes. Test with toothpick for doneness.

Take out of oven and let cool for 5 minutes before dumping out of pans onto wire racks to cool completely.
Personal Notes:
Personal Notes:
Can wrap the loaves with foil and Press-n-Seal (mark date and what it is) and put into freezer for later use.

 

 

 

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