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Kick Off Casserole Recipe

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This recipe for Kick Off Casserole is from The Elliott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 lg onion, chopped
2 cloves garlic, minced
2 cans (15 oz) red kidney beans, rinsed & drained
2 cans (15 oz) pinto beans, rinsed & drained
2 cans (15 oz) black beans, rinsed & drained
2 1/2 c. Barbecue sauce
1/2 c. water
1 pkg hot dogs, diagonally sliced
Directions:
Directions:
Preheat oven to 350 degrees. Cook bacon in skillet until crisp, drain - but reserve 2 Tbsp of the bacon drippings in skillet. Add onion and garlic; cook on medium heat until lightly browned.

Mix all ingredients and place into a 3 quart baking dish (13x9x2). Top with bacon.

Bake 45 minutes or until hot and bubbling.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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