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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple Cottage Pudding Recipe

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This recipe for Maple Cottage Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. maple syrup
3 T. sugar
1 egg
1 T. shortening
1/2 c. milk
1 c. flour
2 t. baking powder
1/4 t. salt
Directions:
Directions:
Bring the maple syrup to a boil and pour into bottom of baking dish (8" square pan). Mix together, sugar, egg and shortening. Add milk and dry ingredients. Mix well. Put batter on top of syrup. Bake at 350* until done.
Personal Notes:
Personal Notes:
This seems to be one of my go to recipes for a quick dessert, because it can bake while eating dinner.

 

 

 

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