Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pumpkin Maple Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Maple Custard is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. heavy cream
3/4 c. milk
3/4 c. maple syrup
3/4 c. pumpkin
7 egg yolks
1/2 t. cinnamon
1/2 t. nutmeg
1/8 t. salt
Directions:
Directions:
In a medium saucepan whisk together cream, milk, maple syrup and pumpkin. Bring to simmer over medium heat. Meanwhile, in a large bowl, whisk together egg yolks, cinnamon, nutmeg and salt.
Whisking constantly add hot cream mixture to the egg yolk mixture. Strain through a fine mesh strainer into a large liquid measuring cup (for easy pouring).
Divide mixture evenly among 6 (6 oz.) custard cups or ramekins. Line the bottom of 9x13 pan with a kitchen towel; place cups on top.
Pour boiling water in pan to come 1/2 way up sides of cups. Cover pan with foil. Bake at 325* 40 - 45 minutes or until set. Let cool - cover with paper towel - then plastic wrap. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!