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Graham Cracker Pie Recipe

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This recipe for Graham Cracker Pie, by , is from Our Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Berry

Category:
Category:

Ingredients:  
Ingredients:  
1.
2 C. Graham Cracker Crumbs
1/2 C. Sugar
1 Stick Margarine (melted)

2.
3/4 C. Sugar
1/3 C. Flour
2 C. Milk
3 Egg Yolks
1 t. Vanilla

3.
3 Egg Whites
3 T. Sugar

Directions:
Directions:
1. Mix these ingredients together for pie crust. Press half in a pie pan and save the rest for topping.

2. Cook these ingredients in a medium sauce pan over medium heat. Stir often to keep from sticking. Continue cooking until mixture thickens. Immediately remove from heat and pour into pie crust.

3. Beat these ingredients with hand mixer until stiff. Evenly spread meringue over top of pie and top with the remaining graham cracker crumbs.
Bake at 350 until brown.
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Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Grandma Berry is known for her wonderful cooking but for this Graham Cracker Pie recipe she is famous! A family favorite and truly original family recipe that should be passed on to the next generation, the Graham Cracker Pie never disappoints. In fact, it's so popular you should make two!

 

 

 

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