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Juicy Roasted Chicken Recipe

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This recipe for Juicy Roasted Chicken is from The Cluff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 pound) whole chicken
Salt and pepper to taste
1 TBS onion powder, or to taste
1/2 cup butter
1 Stalk celery
Directions:
Directions:
1. Preheat oven to 350 º
2. Place Chicken in a roasting pan, and season generously inside and out with salt and paper. Sprinkle inside and out with onion powder. Place 3 Tbs. butter in the chicken cavity. Arrange dollops of the remaining butter around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
3. Bake uncovered 1 hour and 15 minutes in the preheated oven, to minimum internal temperature of 180º. Remove from heat, and baste with melted butter and drippings. Cover with aluminum foil and allow to rest about 30 minutes.
Personal Notes:
Personal Notes:
This takes longer than time sometimes so make sure and use a thermometer.

 

 

 

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