"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Butterscotch Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Pudding, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. brown sugar
3 T. cornstarch
3/4 c. water
1 1/4 c. milk
2 egg yolks
1/4 c. butter
1 t. vanilla

Directions:
Directions:
Mix sugar, cornstarch and water in saucepan. Gradually stir in milk. Cook until mixture thickens and boils. Boil 1 minute. Gradually stir mixture into egg yolks. Mix. Boil 1 minute. Add butter and vanilla. Pour into dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!