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Raspberry Whip Cake Recipe

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This recipe for Raspberry Whip Cake is from The Halverson Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake cut into small pieces
1 8 oz container of whipped topping
1 cup sour cream
1 cup powdered sugar
1 pint raspberries, well drained (fresh or frozen)
Directions:
Directions:
In a medium bowl, mix Cool Whip, sour cream and powdered sugar. Carefully fold in raspberries and set aside. Place all angel food cake pieces in bottom of a 9 x 13 baking dish and pour the raspberry mixture over the cake. Spread evenly over the entire cake. Cover and refrigerate for at least one hour.

 

 

 

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