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Strawberry Ice Cream Recipe

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This recipe for Strawberry Ice Cream is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. flour
3 c. sugar, divided
1 t. salt
4 c. milk
6 eggs
3 c. strawberries (1 1/2 pts.)
2 T. lemon juice
4 c. half & half
2 T. vanilla
dash of red food coloring
Directions:
Directions:
In heavy 3 qt. saucepan with wire whisk, combine flour, 2 c. sugar and salt. Beat in milk and eggs, until well blended. Cook over medium-low heat, stirring, until mixture thickens and coats spoon, about 30 - 45 minutes (do not boil). Cover surface with plastic wrap; cool about 2 hours. Meanwhile, in medium bowl with potato masher, crush berries with lemon juice and 1 c. sugar. Let stand 1 hour. Pour half & half, vanilla, red food color, egg mixture and strawberry mixture into ice cream freezer and freeze.

 

 

 

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