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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Old-Fashioned Custard Recipe

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This recipe for Old-Fashioned Custard is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 c. milk
1/2 c. sugar
2 t. vanilla
1/8 t. salt
cooking spray
nutmeg
Directions:
Directions:
In a large bowl, beat eggs slightly. Pour in milk, sugar, vanilla and salt; beat until well mixed. Coat insides of 8 (5 oz.) custard cups with cooking spray. Divide custard mixture into cups. Sprinkle with nutmeg. Place custard cups in shallow baking pan; pour in hot water to 1" level. Bake at 350* about 1 hour or until knife inserted in center comes out clean. Cool to room temperature; refrigerate until cold. To unmold, run tip of sharp knife around edge; invert onto serving plate.

 

 

 

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