Sour Cream Noodle Bake Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1 1/4 lb. ground beef 1 can (15 oz.) tomato sauce 1/2 tsp. salt freshly ground pepper 8 oz. - egg noodles 1/2 cup sour cream 1 1/4 cup small curd cottage cheese 1/2 cup sliced green onions 1 cup grated sharp cheddar cheese

Directions:	Directions: Preheat over to 350º. Brown ground beef in large skillet. Drain the fat and then add tomato sauce, salt and ground black pepper. Stir - then simmer while you prepare the other ingredients. Cook egg noodles, drain and set aside. In a medium bowl-combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to noodles and stir. If adding green onions add them next. To assemble- add half the noodles to a baking dish. Top with half the meat mixture then sprinkle on half the grated cheese. Repeat with the noodles, meat and then a final layer of cheese. Bake 20 min. or until cheese is melted.

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Sour Cream Noodle Bake Recipe

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