"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade White Bread Recipe

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This recipe for Homemade White Bread, by , is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William Snyder

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 pkg dry yeast
3 Tbsp sugar
2 1/2 C. warm water 110
3 Tbsp butter softened
1 Tbsp salt
6 1/2 - 7 C. flour

Directions:
Directions:
Dissolve yeast and sugar in warm water. Mix in salt and butter. Add liquid to 2 C. flour and mix; add remaining flour 1/2 C. at a time mixing well. Turn onto floured surface and need until soft and elastic.
Lightly oil bowl - coat dough with oil, cover with damp towel and let double in size.
Deflate dough, turn onto floured surface - divide into 2 pieces, form loaves and put into oiled pans. Grease dough and cover with damp cloth again until double in size.
Preheat oven to 425. Decrease to 375 and bake for 30 minutes or until top is golden brown and has a hollow sound.

Personal Notes:
Personal Notes:
This is the best homemade bread recipe I have found to date!

 

 

 

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