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Thai Pasta Recipe

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This recipe for Thai Pasta is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spicy Peanut Sauce:
1/2 C peanut butter
1/2 C hoisin sauce
1 T honey
2 t red wine vinegar
2 t minced ginger
2 T sesame oil
2 t soy sauce
1 t chili sauce (or dried flakes)
1 T oyster sauce
2 T water

12 oz. pasta

6 green onions
5 cloves minced garlic
1 C julienned carrots

Bean sprouts
Honey roasted peanuts
chopped cilantro
Directions:
Directions:

Combine sauce ingredients in a small pan over medium heat. Bring to a boil; boil gently for one minute.

Boil pasta according to package directions.

In a separate pan, saute chopped green onion, minced garlic and carrots.

Toss pasta with 1 C sauce and veggies. Top with bean sprouts, peanuts and cilantro.

* Can also add diced, cooked chicken.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Helpful to do all chopping, both for sauce and veggies, before beginning.

 

 

 

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