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Beef & Broccoli Stir-Fry Recipe

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This recipe for Beef & Broccoli Stir-Fry is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp cornstarch
1/3 C. + 2 Tbsp water
2 Tbsp soy sauce
2 Tbsp apple juice
1 Tbsp ketchup
1 tsp packed brown sugar
1 tsp rice vinegar
1/2 tsp ground ginger
2-3 drops hot chili oil
1/4 tsp black pepper
1-10 oz. beef round steak, thinly sliced and cut into 2" strips
2 tsp peanut oil
1 large onion, coarsely chopped
2 C. broccoli florets
1 - 8 oz. can sliced water chestnuts, drained
1 large sweet red pepper, chopped
3 C. hot cooked rice
Directions:
Directions:
In a small bowl, stir together the cornstarch and 1/3 c. water until smooth. Add the soy sauce, apple juice, ketchup, brown sugar, vinegar, ginger, and chili oil. Mix well.
Sprinkle the black pepper evenly over the beef. Coat a large nonstick skillet with nonstick spray. Place over medium heat and cook the beef, stirring, for 4 - 5 minutes, or until browned. Transfer the beef and pan juices to a bowl.
In the same pan, combine the peanut oil, onions, broccoli, and the remaining 2 Tbsp water. Cook over medium heat, stirring frequently, for 5 - 6 minutes, or until crisp-tender.
Stir in the water chestnuts, soy sauce mixture, and beef and pan juices. Cook over medium heat for 2 to 3 minutes.
Stir in the red peppers and cook for 2 minutes, or until the beef is cooked through. Serve with the rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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