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Persimmon Pudding Recipe

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This recipe for Persimmon Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. persimmon pulp
3 eggs
1 1/4 c. sugar
1 1/2 c. flour
1 t. baking powder
1/2 t. salt
1/2 c. butter, melted
1 c. milk
2 t. nutmeg
1/2 c. raisins or nuts (optional)
Directions:
Directions:
Combine all the ingredients in a large mixing bowl and combine thoroughly. Pour the mixture into a well greased 9x13 baking pan. Bake at 325* until the pudding is firmly set, about 1 hour. Serve with whipped cream.

 

 

 

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