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One Pan Salmon Supper Recipe

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This recipe for One Pan Salmon Supper is from Cooking with the Cruickshanks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small new potatoes, each halved
1/2 lb baby carrots
8 broccoli spears - or asparagus - or pea pods
1 tbsp. butter
4 5oz salmon fillets
salt and pepper to taste
3/4 c chicken or veg stock or combo of 1/2 c stock and 1/4 c white wine
1 clove garlic, chopped
juice of 1/2 lemon
1 tbsp. chopped fresh dill
Directions:
Directions:
Cook the potatoes and carrots in generous amount of cold water until firm tender. Add the broccoli and cook 2 min more. Drain well- cool in cold water and drain again.
Preheat oven to 375 and grease a 9x13 pan with butter, and set in salmon.
Surround the salmon with veg, season with salt & pepper. Combine the stock (& wine),garlic, lemon juice and dill in a bowl. Drizzle over the salmon and vegetables.
Cover and bake 15 min or until the fish is just cooked through.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A fast and easy company dinner

 

 

 

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