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Fudge Custard Recipe

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This recipe for Fudge Custard is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Custard:
3 c. milk
3 T. cornstarch
2 egg yolks
3/4 c. sugar
pinch of salt
1 t. vanilla

Frosting:
2 egg whites
1/3 c. sugar
1 square (1 oz.) chocolate, melted
Directions:
Directions:
Custard:
Heat milk in double boiler, add cornstarch dissolved in a little milk, egg yolks and sugar. Add salt. Cook until thick, stirring often. Add vanilla, pour into casserole dish. Cover with frosting.

Frosting:
Beat egg whites stiff. Fold in chocolate and sugar. Cover the custard. Bake at 350* just to brown (about 5 - 8 minutes).

 

 

 

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