Chocolate Swirl Cheesecake Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Chocolate mixture: 1 c. chocolate chips 1/2 c. sugar Crust: 1 1/4 c. graham cracker crumbs 2 T. sugar 1/4 c. butter, melted Batter: 2 packages (8 oz. each) cream cheese, softened 3/4 c. sugar 1 t. vanilla 4 eggs 1/2 c. sour cream

Directions:	Directions: Chocolate mixture: Combine over hot water; chocolate chips and sugar. Heat until melted. Remove and set aside. Crust: Combine graham cracker crumbs, sugar and melted butter. Mix well and pat into 9" springform pan. Batter: In large bowl, beat cream cheese until light and creamy. Gradually beat in sugar; mix in sour cream and vanilla. Add eggs one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate into first half. Pour into crumb-lined pan. Cover with plain batter. With a knife, swirl to marbelize. Bake at 325* for 50 minutes. Cool at room temperature, then refrigerate until ready to serve.

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Chocolate Swirl Cheesecake Recipe

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