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Chocolate Swirl Cheesecake Recipe

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This recipe for Chocolate Swirl Cheesecake, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate mixture:
1 c. chocolate chips
1/2 c. sugar

Crust:
1 1/4 c. graham cracker crumbs
2 T. sugar
1/4 c. butter, melted

Batter:
2 packages (8 oz. each) cream cheese, softened
3/4 c. sugar
1 t. vanilla
4 eggs
1/2 c. sour cream

Directions:
Directions:
Chocolate mixture:
Combine over hot water; chocolate chips and sugar. Heat until melted. Remove and set aside.

Crust:
Combine graham cracker crumbs, sugar and melted butter. Mix well and pat into 9" springform pan.

Batter:
In large bowl, beat cream cheese until light and creamy. Gradually beat in sugar; mix in sour cream and vanilla. Add eggs one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate into first half. Pour into crumb-lined pan. Cover with plain batter. With a knife, swirl to marbelize. Bake at 325* for 50 minutes. Cool at room temperature, then refrigerate until ready to serve.

 

 

 

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