"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Saucy Salsa Recipe

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This recipe for Saucy Salsa, by , is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danette Scott

Category:
Category:

Ingredients:  
Ingredients:  
Tomato Juice 1/2 to 3/4 can (large bar can)
Tomato Sauce 8 oz.
Diced Tomatoes 16 oz.
Yellow Onion Medium
Serrano Pepper 1
Jalapeņo Pepper 2
Cilantro 1 Bundle
Vinegar 3 Tbsp.
Lemon Juice 1 Lemon
Garlic 5 to 10 cloves
Salt 1 to 2 tsp.
Pepper 1 to 2 tsp.

Directions:
Directions:
In a large bowl combine Tomato Juice, Tomato Sauce and Diced Tomatoes. Add finely diced Onion. Mince very fine and add the Peppers, removing meat and seed according to how hot you like it. Use most of the Cilantro Bundle chopping the leafy tops and add. Dice Garlic and add. The Vinegar, Lemon and Salt and Pepper is last and add to taste. Mix all well.
Salsa will get hotter if you serve the next day.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 Min.

 

 

 

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