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Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. sugar
1 T. cornstarch
1/4 t. salt
3 c. milk
2 eggs, beaten
3 square (1 oz. each) chocolate, melted
2/3 c. half & half
1 c. whipping cream
1 t. vanilla
Directions:
Directions:
Combine sugar, cornstarch and salt. Stir in milk. Cook over medium heat until mixture simmers; stirring constantly. Gradually stir in 1 c. hot mixture over beaten eggs. Add remaining hot mixture, stirring constantly. Cook and stir over low heat until slightly thickened (about 2 minutes). Stir in melted chocolate. Beat with whisk until smooth. Stir in half & half, whipping cream and vanilla. Cover and refrigerate at least 2 hours. Freeze in ice cream maker.

 

 

 

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