"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vanilla Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Ice Cream, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 t. cornstarch
1/4 t. salt
3/4 c. sugar
3 c. whole milk
2 eggs, beaten
2 c. whipping cream
1 1/2 t. vanilla

Directions:
Directions:
Mix cornstarch, salt and sugar in top of double boiler to a thin paste with 2 c. milk. Cook over boiling water 20 minutes, stirring occasionally. Beat eggs until light, gradually stir in small amount of hot cornstarch mixture and return to double boiler and cook 2 minutes, stirring constantly. Cool. Pour through strainer, stir in the remaining milk, cream and vanilla. Freeze in ice cream maker.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!