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Creamy Cheese Pie Recipe

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This recipe for Creamy Cheese Pie, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/4 c. honey graham cracker crumbs
1/4 c. sugar
1/3 c. margarine, softened

Filling:
1 package (8 oz.) cream cheese
1/2 c. sugar
1/8 t. salt
1/2 c. cold milk
1 t. lemon juice
1 t. vanilla
1 1/2 c. prepared whipped topping

Topping:
fruit (fresh or canned)

Directions:
Directions:
Crust:
Combine all ingredients and mix till crumbly. Press firmly into a 8" pie plate. Bake at 375* for 8 minutes.

Filling:
Beat cream cheese until smooth and fluffy. Gradually add sugar, beating constantly. Add salt. Blend in milk, lemon juice and vanilla. Then fold in whipped topping. Pour into cooled crust. Chill until set, at least 3 hours. Top with fresh or canned fruit.

 

 

 

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