Creamy Cheese Pie Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1 1/4 c. honey graham cracker crumbs 1/4 c. sugar 1/3 c. margarine, softened Filling: 1 package (8 oz.) cream cheese 1/2 c. sugar 1/8 t. salt 1/2 c. cold milk 1 t. lemon juice 1 t. vanilla 1 1/2 c. prepared whipped topping Topping: fruit (fresh or canned)

Directions:	Directions: Crust: Combine all ingredients and mix till crumbly. Press firmly into a 8" pie plate. Bake at 375* for 8 minutes. Filling: Beat cream cheese until smooth and fluffy. Gradually add sugar, beating constantly. Add salt. Blend in milk, lemon juice and vanilla. Then fold in whipped topping. Pour into cooled crust. Chill until set, at least 3 hours. Top with fresh or canned fruit.

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Creamy Cheese Pie Recipe

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