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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Creamy Tomato/Basil Sauce Recipe

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This recipe for Creamy Tomato/Basil Sauce is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
2 T olive oil
1 can diced tomatoes
1 can tomato sauce
1 T minced onion
1 t dried basil
2 T diced fresh basil
1 t salt
1/4 t pepper
1/2 C cream
Directions:
Directions:

Saute chopped garlic in olive oil for one minute. Add tomatoes, tomato sauce and onion.

Boil and simmer for 15 minutes then add fresh basil, dried basil, salt and pepper and cream.

Saute another 10 minutes. Serve over pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The first time I made this sauce, Maryssa walked in after practice and said the house smelled like Olive Garden.

 

 

 

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