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Creamy Tomato/Basil Sauce Recipe

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This recipe for Creamy Tomato/Basil Sauce, by , is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca McArthur

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic
2 T olive oil
1 can diced tomatoes
1 can tomato sauce
1 T minced onion
1 t dried basil
2 T diced fresh basil
1 t salt
1/4 t pepper
1/2 C cream

Directions:
Directions:

Saute chopped garlic in olive oil for one minute. Add tomatoes, tomato sauce and onion.

Boil and simmer for 15 minutes then add fresh basil, dried basil, salt and pepper and cream.

Saute another 10 minutes. Serve over pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The first time I made this sauce, Maryssa walked in after practice and said the house smelled like Olive Garden.

 

 

 

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