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BLT Mac & Cheese Recipe

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This recipe for BLT Mac & Cheese is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C water
1/2 C bacon bits, divided
2 C (4 oz.) sharp cheddar cheese
1/2 C (1 oz.) grated Parmesan cheese
4 oz. cream cheese
1 lb. uncooked pasta - cellentani or cavatappi is good
1 t salt
1/2 t pepper
1 large leek or 6 green onions
3 large Roma tomatoes, divided
Directions:
Directions:

Bring water to a boil in a large stockpot.

Grate cheddar and Parmesan.

Add pasta, cream cheese, grated cheeses, salt and pepper to boiling water. Cover and simmer vigorously for 5 minutes, stirring occasionally.

As pasta cooks, slice leek or green onion into small pieces. Stir into pasta mixture and cook uncovered 5-7 minutes.

While mixture cooks, dice tomatoes (reserve 1/4 C for garnish). Remove pot from heat and stir in tomatoes and bacon bits (reserve 1/4 C). Serve with reserved tomatoes and bacon bits.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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