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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Old World Manicotti Recipe

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This recipe for Old World Manicotti is from Rebecca's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large manicotti shells
4 C shredded mozzarella, divided
2 C ricotta cheese
6 T chopped fresh basil
26 oz. prepared spaghetti sauce, divided
1/2 C grated Parmesan
Directions:
Directions:

Preheat oven to 350º. Spray 9x13 baking dish with nonstick spray.

Cook pasta according to package directions. Drain, rinse with cool water. Let dry on paper towels.

In a medium bowl, combine 3 C mozzarella with the ricotta and basil. Using a teaspoon, carefully stuff pasta shells with cheese mixture.

Spoon 2 C sauce into the baking dish. Arrange stuffed shells over sauce. Pour remaining sauce over the top of pasta. Sprinkle with remaining mozzarella.

Bake manicotti for 15 minutes, sprinkle with Parmesan, bake for 10 minutes longer. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I haven't tried this recipe yet, but it looks great and I didn't want to throw it away!

 

 

 

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