"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Funnel Cake Recipe

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This recipe for Funnel Cake, by , is from Gigi & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melva Flournoy

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups flour
1/2 teaspoon soda
2 Tablespoons sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
2/3 cup milk
1 egg

Powered sugar last

Directions:
Directions:
Beat all ingredients until creamy. Pour through funnel into hot oil in skillet into a circle and fill circle in. Turn once after browned and drain on paper towels Sprinkle with powdered sugar.

Heat Oil 375

Number Of Servings:
Number Of Servings:
Makes about 3 or 4 cakes
Preparation Time:
Preparation Time:
About 20 minutes

 

 

 

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