Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Brie Phyllo Cups with Craisins and Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie Phyllo Cups with Craisins and Walnuts is from Let's Eat Phillips' Style! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. brie, skin removed cut into 1/2-inch cubes
4 Tbsp. craisins
4 Tbsp. chopped walnuts or pecans
2 Tbsp. honey
15 Mini Phyllo Shells
Directions:
Directions:
1. Preheat oven to 325° F .
2. Combine craisins, chopped nuts and honey in a bowl and mix well.
3. Arrange mini shells on a baking sheet. Fill mini shells with cheese.
4. Top with sticky craisin/nut mixture and bake 5-7 minutes, or until the cheese melts.
5. Serve immediately.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!