"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

7th Heaven Layer Salad Recipe

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This recipe for 7th Heaven Layer Salad, by , is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Claywell


1 (8oz.) pkg. Cream Cheese, softened
1 Cup Mayo
1 Cup Sour Cream
1 Tsp. Dried Basil
1/2 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
1/2 Head Lettuce, torn
2 Tomatoes, chopped
1 Cucumber, sliced
3 Carrots, peeled and sliced
10 to 12 Green Onions, finely chopped
1 (8oz.) Sharp Cheddar Cheese, shredded
1 lb. Bacon, crisply cooked and crumbled

Blend together cream cheese, mayo, sour cream, and seasoning; cover and set aside.
Layer lettuce, tomatoes, cucumber, carrots, and onions in glass trifle dish or 13"x9" glass baking dish.
Spoon cream cheese mixture over top.
Sprinkle with Cheddar Cheese and bacon.
Cover and refrigerate until serving time.




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