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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peaches, sliced (fresh or frozen)
3/4 c. sugar, divided
1/2 t. cinnamon
1 c. flour
1/2 c. margarine

Directions:
Directions:
Toss peaches, 1/3 c. sugar and cinnamon in large bowl. Put into a lightly greased 8" square pan; set aside.
Combine flour, remaining sugar; cut in margarine with pastry blender until crumbly. Sprinkle on top of peaches. Bake at 350* for 35 - 40 minutes.

 

 

 

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