4 c. peaches, sliced (fresh or frozen) 3/4 c. sugar, divided 1/2 t. cinnamon 1 c. flour 1/2 c. margarine
Toss peaches, 1/3 c. sugar and cinnamon in large bowl. Put into a lightly greased 8" square pan; set aside. Combine flour, remaining sugar; cut in margarine with pastry blender until crumbly. Sprinkle on top of peaches. Bake at 350* for 35 - 40 minutes.
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