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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Sponge Pudding Recipe

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This recipe for Lemon Sponge Pudding is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1 c. milk
7/8 c. sugar
1/4 c. flour
1/2 T. butter, melted
2 1/2 T. lemon juice
2 egg whites
1/2 t. salt
Directions:
Directions:
Beat egg yolks. Add milk, sugar and flour. Continue beating until well mixed. Add butter and lemon juice. Beat egg whites stiff. Cut and fold into milk mixture. Pour into greased baking dish. Place in pan of hot water. Bake at 350* for 40 - 60 minutes.

 

 

 

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